Dirty burgers. Honest farmers.
Local partners
Dirty burgers. Honest farmers.
Local partners
Serious about buns. All of them.
Ghent's burger restaurant
I <3 MSG
Buns baked daily
Terrace out front
Het terras vooraan
Speciality burgers · Local suppliers · Open till late · Daily battered chicken · Giant cocktails · Fresh hip hop playlist · Asian inspired flavours · Why are you still here? · Get your buns to tush! · Speciality burgers · Local suppliers · Open till late · Daily battered chicken · Giant cocktails · Fresh hip hop playlist · Asian inspired flavours · Why are you still here? · Get your buns to tush! · Speciality burgers · Local suppliers · Open till late · Daily battered chicken · Giant cocktails · Fresh hip hop playlist · Asian inspired flavours · Why are you still here? · Get your buns to tush! · Speciality burgers · Local suppliers · Open till late · Daily battered chicken · Giant cocktails · Fresh hip hop playlist · Asian inspired flavours · Why are you still here? · Get your buns to tush! ·
Smashed Cheese
Smashed Cheese €18
Korean Fried Chicken
Korean Fried Chicken €18,5
Pakora (veggie)
Pakora (veggie) €17
Made from scratch
When a partner
makes something epic,
we brag about it
Every good restaurant sources produce from the market weekly, we are no different. We only work with a handful of suppliers. To keep our chain short and our quality excellent!
Himschoot
Our buns come from bakkerij Himschoot — Ghent's oldest bakery. Baked fresh every morning, delivered before we even open. No bun, no burger.
Himschoot
Himschoot
Farmmeat Verhaege
All our beef comes from Farmmeat Verhaege. One farm, zero middlemen — dry-aged and ground daily for the smash.
Farmmeat Verhaege
Farmmeat Verhaege
Het Hinkelspel
Cheese from Het Hinkelspel, Ghent's own dairy co-op. Raw-milk cheese, matured with patience and melted properly.
Diegenant
Our chicken comes from Diegenant. Free-range, delivered fresh and battered by us every single day.
Diegenant
Diegenant
Diegenant
Square Melon
The scoop on our brookie: artisan ice cream by Square Melon, churned in Ghent. Cold, sweet, gone in minutes.
Square Melon
Square Melon
Tush radio
The playlist that's on in the restaurant right now — fresh hip hop, loud enough to mean it.
Brookie €5
Giant cocktails
Open till late
“Best burger in Ghent”
★★★★★ on Google
Press favourite
The only thing not made fresh,
is our frying oil
~ Manu, co-owner & chef
Manu, co-owner en chef
Not everything makes the menu
Carbo Smash
Peanut Butter Bacon Jelly
Sweet Louis
El Chorizo Gordito
Kurraku special (upcoming)
UPCOMING
full menu
Giant cocktails, zero apologies
Park your tush and drink up!
Shareable towers, weird concoctions, classics done right — paired with an extensive list of craft beer.
Cocktail aan de bar
Aan de bar
Het team van Tush
“The smell of fresh buns at 9am is the best alarm clock in Ghent.”
Manu — co-owner & chef
“Someone orders a cocktail tower, the whole room turns around. Every time.”
Placeholder — behind the bar
“Best seat in the house is behind the pass — you see every single ‘oh wow’ face.”
Placeholder — in the kitchen
t*sh
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Opening hours
Monday - Thursday 18:00–21:30 Friday 18:00–22:00 Saturday 12:00–15:00 18:00–22:00 Sunday 12:00–15:00 18:00–21:30
Address
Hoogpoort 50, 9000 Gent Route
Contact
0456 15 56 76 mail@eat-tush.com
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Website by Mary Mamian
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